Your days are numbered, my friend.

Ohh, the things that excite me these days. Honestly, if you told me 5 years ago that I’d be this pumped for a new fridge, I’d have laughed at you.

When we bought our place, we knew the fridge and dishwasher were on the old side, but now that we’ve lived with them for a year, we’re more than ready to replace them. The fridge sounds like an airplane taking off whenever it runs, so bad that if we’re watching TV in the living room, we have to turn the volume up.  If you’re on the phone with someone in the kitchen when it starts revving up, you have to relocate. It’s bad.

And, I wish we could ignore our dishwasher for another year or so, but its time has come. It doesn’t clean our dishes, the water makes our dishes smell funny, and it runs water back up into the sink. Disgusting.

So, if you haven’t heard about it, there’s a new Cash for Clunkers program in the works specifically geared toward getting rid of energy-eating appliances in favor of newer, more efficient models. Consumer Reports offers more details:

As a part of the American Recovery and Reinvestment Act of 2009, the Obama administration is encouraging the purchase of energy-efficient appliances through the $300 million State Energy Efficient Appliance Rebate Program, which will dole out amounts that could reach $200 per appliance if you buy Energy Star-qualified models.

You don’t have to turn in your old appliances to get a rebate, but since the only other option is to donate your old ones or try to pawn them off on craigslist, states are expected to offer some sort of recycling plan. Each state makes its own decisions on how much people will get for the rebate. Here are the funding allocations for each state and the Frequently Asked Questions about the program. Seems states will hopefully be funded by November 30th and consumers will be able to access the rebates shortly after. I’m psyched, mama needs a new fridge!

Let’s put this into perspective:

The Bad – when I crawl back into bed, I miss my workout (I have even less motivation to work out in the evenings, so it’s not an option) and wind up feeling guilty. Eight times out of ten, I reset the alarm clock, ignore it when it goes off, oversleep and either rush through my morning routine or wind up being late to work.

The Good – when I get out of bed (and stay out of bed) when my alarm clock goes off, I work out, which sets the pace for my day. I’m energized, feeling motivated and generally satisfied with myself because by 7:00 a.m. my workout for the day is done.

So, I’m on a mission. Drew Tarvin at Brazen Careerist offered tips on how to wake up early, and I was inspired. Well, until about 6:00 a.m. the next morning. But, since I’m putting it out there by blogging about it, I’m officially commiting. I don’t intend to follow EVERY rule he offers up, but there are a few I’m going to try out, including:

1. Set an alarm you’re happy to wake up to. When I first got my Blackberry, I settled on a cute little video game-sounding ringtone. The ringtone is still peppy; I am not. I’m torn between Cascada’s “Evacuate the Dance Floor” and Journey’s “Don’t Stop Believing”. Okay, probably Glee’s “Don’t Stop Believing”, but a good song no matter who sings it.
2. Set a short goal. Anyone who knows me knows that I can be a little hard on myself. Actually, someone once told me that I am so hard on myself, that I must be paying penance for something I did in a past life. Well, I’m going to try to ease up on this by setting more attainable goals for myself, starting with: I will get up and work out 4 mornings this week.
3. Drink some water. I have no reason not to try this one. I have water, I have a nightstand to put it on so that it’s ready for me first thing in the morning. We’ll see if it works.

Any suggestions for powering through this week? My willpower’s still on vacation from the summer, so I’m ready to put it into full gear with any of your tips!

Happy Birthday Cake Mold from The Spoon Sisters. Of course, in order to have a reason to buy this, I’d have to start baking, which might actually make me second guess this purchase, but it’s still a really cute idea. Wish they made others that you could customize. I’d buy a mold that said “Hands off, bitches.”

Key Pete from the Spoon Sisters. This little guy is so cute that I kinda want to buy a bunch of them and hang my utensils around the kitchen. Weird, I know. If he were gumby-like and you could move his arms, I’d hang my necklaces all around my bedroom. I’m sure Shawn would love that.

I love these Mix Stix from Friend & Friends. Oh, you probably didn’t know that I am quite serious about my drumming when we play Rock Band. One day I will take real drum lessons, but until that day, I definitely need to get these mixing spoons. Hm. I might even consider cooking if I had them.

Okay, this isn’t even suggestive. It just puts it right out there. Barring the fact that this Get to the Point Wall Decal would require us to have nice glass shower doors (definitely not), I would totally grab these decals because they’re silly and fun, and I’m sure it would make guests feel a little awkward. Worth it!

Seriously, how good does this look?

Ingredients

• 8  ounces  uncooked penne (I’m a sucker for the Barilla PLUS line)
• 8  ounces  sweet Italian sausage*
• 2  teaspoons  olive oil
• 1  cup  vertically sliced onion
• 2  teaspoons  minced garlic
• 1 1/4  pounds  tomatoes, chopped*
• 6  tablespoons  grated fresh pecorino Romano cheese, divided
• 1/4  teaspoon  salt
• 1/8  teaspoon  black pepper
• 1/4  cup  torn fresh basil leaves*

*I made my own changes here – since Shawn has a thing about the consistency of tomatoes (he freaks out because they’re squishy), I left the tomatoes out of the recipe and instead mixed the dish with marinara sauce at the end. Also, since I find fresh herbs to be a waste of money (seriously, you use a fraction of what you buy and the rest goes bad), I just used regular basil from the spice rack. Finally, I substituted sweet Italian sausage with Al Fresco chicken sausage, which is incredibly good and much healthier. Specifically, the sundried tomato flavor was a good choice for this recipe.

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. While the pasta’s boiling, heat a large nonstick skillet over medium-high heat. I removed the sausage from the casings just by slicing it length-wise and pulling off the casing, then chopped the sausage into small pieces. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to ensure that the sausage cooks through.
3. Add garlic; cook 2 minutes.
4. At this point, the original recipe said to stir in tomatoes; cook 2 minutes. Instead, the pasta was good and ready, so I drained it and combined it with the sausage / onion / garlic mixture in a giant serving bowl.
5. Stir in 2 tablespoons cheese, salt, and pepper. The original recipe also suggests you sprinkle it with the remaining 1/4 cup cheese and basil, but I just added basil. It already had so much flavor without a ton of the cheese, so you’re doing yourself a favor by cutting back.

This is the nutrition information from the original recipe, but I think with my substitutions above, you might even save yourself a few more calories.

• Calories per serving: 389
• Fat: 10.7g (sat 4g,mono 4.5g,poly 0.7g)
• Protein: 21.6g
• Carbohydrate: 53.5g
• Fiber: 4.5g

For instance, this is the 3/4 bath off of our bedroom:

Outdated. Boring. In desperate need of a facelift. But, with wedding plans fully underway, we don’t necessarily want to part with a big amount of money to overhaul our bathrooms (yes, both of them need a makeover). Ideally, we’d like to DIY the bathrooms with new vanities, tile flooring, travertine showers, modern water-conserving toilets and additional storage. Not exactly a simple weekend project.

But, as my wish list suggests, I hate when things don’t have “their place”. My make-up should not just sit on the sink counter. I want to put it away somewhere.

So, what do I do? Do I give it some minimal effort now – some paint, a new mirror, some storage – or put up with an ugly, limited bathroom for the next year until I can do it right?

Why? We don’t have a microwave. That’s it! You want to instantly start eating healthier? Get rid of your microwave.At first we had no microwave because 1. the condo didn’t come with one over the stove/range, and 2. we had have very little counterspace. We always assumed we’d buy a microwave to go over the stove, but when we realized that our 1986 kitchen didn’t allow enough space for one, we just never got around to figuring out an alternative. Now it’s become a strategy. At first it was hard to get used to reheating leftovers in the oven, but food tastes just as good as when it was first made, so it’s worth the extra few minutes of preparation. And while I miss the ease of the new Steamfresh veggie bags, it’s really just as easy to pour the bag out and steam it on the stove.

A big weakness for us used to be frozen dinners and paninis; we’d always choose an inconvenience-free sodium-filled side over something we’d make ourselves. I know, it’s easy to eat like crap even without a microwave, but it has really made a difference considering how lazy I am when it comes to food preparation. I used to just pop in a bag of popcorn or nachos with melted cheese when I had a craving for something crunchy, but now it’s too much of a pain to make either without a microwave, so I usually just grab a handful of Wheat Thins or go entirely without.

Any other unusual, non-obvious tips for eating better?

I know I’m preaching to the choir when I talk about the wonders of technology. Gadgets, social networks, search engines, software, mobile innovation.. hell—even the remote control on my air conditioner. It’s these technologies we turn to in order to save time and make things quicker and easier. But ironically, it’s the time we save using technology to do more and more. We have gotten so good at multitasking that our lives are becoming more hectic than ever. And the “we” I’m talking about is women.

Where am I going with this? Kim Wroble and Lorian Williams-Willis of Advocate Christ Medical Center in Chicago paint a great picture:

“You are the last to bed at night and the first one up in the morning. You are a mom, wife, sister, friend, playmate, student, cheerleader, career woman, organizer, vacation planner, finance manager … the list goes on and on. While managing all these different roles, who cares for you?”

Economy notwithstanding, it’s important that we stay in tune with our pace to make sure we’re not overextended. We’ve gotten so used to this “make it happen” mentality that we often push our own emotional and mental boundaries to get things done. There are many more incredible technologies awaiting innovation, and as they become available, there will be new chances for us to squeeze more into our schedules. So, let’s keep the mental breakdowns to a minimum, shall we?

Read the rest here…

Needless to say, we’ve been thinking about money. We’re not freaking out, but we need to tighten up a bit. Over the last few years, I’ve found it easier and easier to slip into “saving mode”. 1. because I’ve had to do this before and 2. because we have come up with a systematic game plan. A few months of maintenance and we’re back in business. I suggest the following steps, inspired by Frugal Dad’s post on becoming a debt-killing machine:

1. Log in to Mint.com. It is the single one budgeting tool my lifestyle has needed. Before Mint.com, I put my bills and recurring payments into cruise control and used a “sense” to determine how much I had left to spend on everything else. A “sense”. Give me a break. Mint.com lets you rope in all of your accounts together so you can see your spending in one place. Your income, transfers, deposits and purchases are then categorized, and you can visually see the graph of your finances, practically in real time. This helps me figure out where I can easily make changes to get back on track.
2. Find things to cut back on and things to stop spending on entirely. This time around, we took a hit by making several large one-time purchases all at the same time. These aren’t items that were extravagant, but we should have planned on spacing them out over a few months. Now I’m declaring no more big purchases until the holidays. And, no more take out! We say it all the time, but seriously, we need to put Hap’s on hold. Brown bagging it to lunch needs to be an immediate priority and being too lazy to cook on weekend nights means cereal or sandwiches, not take out. Also, I’m looking to cut into some of our bills. Our Comcast Bill is ridiculous, and thanks to the Digerati Life, I know am armed with a script to negotiate a lower monthly payment, which I plan on testing out tomorrow.
3. Stick to the list. This is one that I’ve gotten much better at over the years. When you head to the grocery store, make a list beforehand, and stick to it. My weakness was always heading down the non-grocery aisles and picking up make-up, magazines and snack items that I didn’t need.
4. Pay off your debts. I’m not talking longggg term debts like car loans and student loans, but if you’ve been holding onto a couple hundred dollars worth of debt on a credit card or owing someone back for a gift you went in on together, now’s the time to get it squared away. I find this type of debt to be nagging, and even if it means I have to dip into savings to get it off my conscience, it’s much easier to put money back into savings than it is to pay off shallow debts over the course of a long period.

1. If you are under the age of 25, do not expect to have salesmen pay you any attention. Furniture salesmen don’t believe you have money to spend, nor do they think you’re serious about the purchase. Getting your questions answered is like pulling teeth.
2. If you’re looking to invest in furniture that will last a long time, this is not the store for you. His prices are competitive, but the quality is not there to back it up. Specifically we were looking for a couch, so his other furniture might put up a fight, but the couches we looked at had flimsy frames and cushions that would no doubt deflate within a couple years.

When we moved into our condo last September, our first order of business was to go to IKEA for some basics, including a coffee table, end tables and book cases. But, when it came to bedroom furniture, couches and a kitchen table, we really wanted to invest properly. IKEA, as I’m sure you know, is known for being wildly inexpensive and modern in taste – just our style. But, when we started researching prices and options at major furniture retailers like Jordan’s, we quickly needed to be brought back to reality. Not every furniture retailer is priced like IKEA. So, the research continued.

We found that few furniture stores really offer a variety of dressers and bedframes whose joints are dovetailed. Many settle for glued and nailed joints, which honestly is fine, but we wanted to ensure that in 10 years, our furniture was as sturdy and secure as it was when we bought it. We also found that many of the “going out of business” sales that we hear about are scams. Deals at these sales aren’t deals at all – the prices are the same as regularly priced furniture at Jordan’s or Bernie & Phyl’s. It should’ve tipped us off when a local furniture store in Portsmouth had a going out of business “liquidation sale” for nearly 8 months.

There are a few other lessons we learned in furniture shopping, but I’ll leave those for another day. Let me just say that it pays to do your research, don’t overlook the independently owned mom & pop shops and don’t settle for furniture just because you need it. Spend just a little money on something “good enough” until you find something really worth the investment.